amarie24: (Celebrating Tiana)
amarie24 ([personal profile] amarie24) wrote2022-12-23 03:46 pm
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Made an Omelette in a Griddle!!


Made an omelette on a griddle (girdle?) for the first time ever!

And for the first time ever...I finally burnt/blackened an egg after believing one couldn’t do that! See the middle of the back of my omelette? Teehee! It...tastes more flavorful, but probably because I put a little more pam spray in the griddle than was needed? (And the edges got kinda Drowned In There, and that’s how I burnt the middle of my omelette by was trying to get the edges to cook.)

It does look like a pretty, fancy sear, tho, and I can’t wait to try it again! Anyone have any tips for my next time? :D
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[personal profile] silveradept 2023-01-11 11:46 pm (UTC)(link)
Nope. Not judging you. I'm still a toddler when it comes to cooking things, so I'm not judging you about what you do or don't know.
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[personal profile] silveradept 2023-01-12 04:40 am (UTC)(link)
Start with pretzels or shortbread. They're both delicious and will give you confidence after you eat your own work and marvel at how good it is.
silveradept: A kodama with a trombone. The trombone is playing music, even though it is held in a rest position (Default)

[personal profile] silveradept 2023-01-18 03:32 am (UTC)(link)
Shortbrea, I am told, is short because it's not handled much. (It's also really buttery and so good.)

A good basics of to make the cookie and/or bar recipe on the bag of the Toll House chocolate chips you'll buy for making those cookies.