Made an Omelette in a Griddle!!

Made an omelette on a griddle (girdle?) for the first time ever!

And for the first time ever...I finally burnt/blackened an egg after believing one couldn’t do that! See the middle of the back of my omelette? Teehee! It...tastes more flavorful, but probably because I put a little more pam spray in the griddle than was needed? (And the edges got kinda Drowned In There, and that’s how I burnt the middle of my omelette by was trying to get the edges to cook.)

It does look like a pretty, fancy sear, tho, and I can’t wait to try it again! Anyone have any tips for my next time? :D