Made an Omelette in a Griddle!!

[amarie24]

Made an omelette on a griddle (girdle?) for the first time ever!

And for the first time ever...I finally burnt/blackened an egg after believing one couldn’t do that! See the middle of the back of my omelette? Teehee! It...tastes more flavorful, but probably because I put a little more pam spray in the griddle than was needed? (And the edges got kinda Drowned In There, and that’s how I burnt the middle of my omelette by was trying to get the edges to cook.)

It does look like a pretty, fancy sear, tho, and I can’t wait to try it again! Anyone have any tips for my next time? :D

Comments

[azurelunatic]

Also if you don't like the dark bottom, put the heat a little lower. That lets the whole thing get more heat because the middle can take it for longer.

[amarie24]

Ahhh, lower eat for better ease with the middle. I was...actually raising the heat a little high as I got desperate, haha.

Thanks so much for that!!