amarie24: (Celebrating Tiana)
[personal profile] amarie24

Made an omelette on a griddle (girdle?) for the first time ever!

And for the first time ever...I finally burnt/blackened an egg after believing one couldn’t do that! See the middle of the back of my omelette? Teehee! It...tastes more flavorful, but probably because I put a little more pam spray in the griddle than was needed? (And the edges got kinda Drowned In There, and that’s how I burnt the middle of my omelette by was trying to get the edges to cook.)

It does look like a pretty, fancy sear, tho, and I can’t wait to try it again! Anyone have any tips for my next time? :D

Date: 2022-12-24 03:43 am (UTC)
azurelunatic: Vivid pink Alaskan wild rose. (Default)
From: [personal profile] azurelunatic
Butter?

And you got it right, it's a griddle. Girdle is a garment that was an ancestor of Spanx.

Date: 2022-12-24 06:23 pm (UTC)
silveradept: A kodama with a trombone. The trombone is playing music, even though it is held in a rest position (Default)
From: [personal profile] silveradept
If you are looking for a more even cook, I've found that less textured griddles can help. If you are using a fat or a grease to help, reapplying the grease between cooking helps make sure the cook is more even.

It looks like a great omelette, though, all the same. I hope it was delicious.

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